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Simi Sonoma County Chardonnay

$15.99

Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. It all comes together on the palate with well-defined, fresh, forward flavors of nectarine, peach, and lemon lifted by a lightly toasted and warm oak character. Varietal: Chardonnay Appellation: Sonoma County Acid 6.7 g/L pH3.49 Aging: 85% aged for eight months in a combination of French and American oak barrels, 30% new (20% French, 10% American) while the remaining 15% aged in stainless steel Fermentation: Predominantly barrel fermented; 30% malolactic fermentation Residual Sugar2.1 g/L Alcohol %13.5

Size

.750L

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